Breakfast Charcuterie
by  Autumn — July 9, 2017

This Persian delicacy pairs tart goat’s cheese with aromatic herbs for a quick breakfast.

We Be Jammin’
by  Autumn — June 28, 2017

An introduction to making jam via the water bath canning method.

Flatbread Friday
by  Autumn — June 8, 2017

Quick and easy to make, this Mediterranean flatbread (and others like it) are a great opportunity to clear out your produce bin.

Autumn’s Famous Guacamole
by  Autumn — June 1, 2017

This “guac-off” winning recipe is incredibly easy and lets the fresh, delicious ingredients shine.

Greek Yogurt Egg Salad
by  Autumn — May 17, 2017

A quick, high-protein lunch recipe with a minimal ingredient list.