Springtime Salad

by  Autumn — May 16, 2017

This beautiful spring green salad is crisp, bright and delicious! It’s got the flavors and colors of springtime with a great crunch in each bite. The best part is that it is so simple to throw together, but looks impressive on the table. It’s a fantastic way to make your farmers-market-finds shine.

The buttery lettuce and walnuts complement the peppery arugula and radishes, while the mint and strawberries add in freshness throughout. Dress with a simple lemon vinaigrette and you’re all set. It serves as a perfect side dish, but you could also top it with your protein of choice (fish, chicken, eggs, tofu), add a delicious roll on the side, and have a complete meal ready to go.

Springtime Salad
Cook time
Total time
  • Farmers Market lettuces or greens- choose from options such as arugula, red leaf lettuce, butter lettuce, spinach, kale
  • Fresh strawberries
  • Chopped walnuts
  • Chopped fresh mint
  • Feta or Goat cheese
  • Vinaigrette of choice
  1. Combine all ingredients in a large bowl, toss with dressing, and serve immediately.