Winter Greens Salad
Prep time
Total time
Dark greens get a bit brighter with some simple additions .
Recipe type: Salad
Serves: 2-4 servings
  • 3 cups loosely packed greens (mixed rainbow chard and collards, or your choice)
  • 2 cups pre-made cabbage slaw
  • 1 Tbsp olive oil
  • 2 Tbsp balsamic vinegar
  • Salt and pepper to taste
  • ΒΌ tsp sumac (if available)
  • Avocado to garnish
  1. Put your greens in a large bowl.
  2. Pour the olive oil and vinegar (or your salad dressing of choice), as well as the salt, pepper and sumac (if using) on the greens.
  3. Massage the greens with the dressing until they start to break down a bit; they will become less structured and probably decrease in size.
  4. Add in the cabbage slaw.
  5. Mix well and top with avocado or other toppings as desired.
Recipe by Perennial Nutrition at