Winter Greens Salad
Author: Autumn Ehsaei
Recipe type: Salad
Serves: 2-4 servings
- 3 cups loosely packed greens (mixed rainbow chard and collards, or your choice)
- 2 cups pre-made cabbage slaw
- 1 Tbsp olive oil
- 2 Tbsp balsamic vinegar
- Salt and pepper to taste
- ΒΌ tsp sumac (if available)
- Avocado to garnish
- Put your greens in a large bowl.
- Pour the olive oil and vinegar (or your salad dressing of choice), as well as the salt, pepper and sumac (if using) on the greens.
- Massage the greens with the dressing until they start to break down a bit; they will become less structured and probably decrease in size.
- Add in the cabbage slaw.
- Mix well and top with avocado or other toppings as desired.
Recipe by Perennial Nutrition at http://perennialnutrition.com/2018/01/13/winter-greens-salad/
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