Breakfast To-Go: Egg Muffins
Prep time
Cook time
Total time
A quick-to-assemble make-ahead breakfast to set your week up for success.
Recipe type: Breakfast
Serves: 6
  • ¼ cup diced mushrooms
  • ¼ cup diced onion
  • ½ cup diced peppers
  • ¼ cup shredded cheddar cheese
  • 6 eggs
  • Salt and pepper to taste
  1. Put the mushrooms, onion, peppers and cheese into a bowl.
  2. Crack eggs and scramble, then mix into all other ingredients in the bowl.
  3. Pour ⅓ cup of the mixture into each cup of a greased (6-cup) muffin tin.
  4. Bake at 350 for ~22 minutes, or until cooked through (done when a knife inserted comes out clean).
Recipe by Perennial Nutrition at