Slow Cooker Stuffed Peppers
Total time
Author: Autumn Ehsaei
Recipe type: Dinner
Serves: 4 peppers
- 4 bell peppers
- ¼ cup shredded carrot
- ¼ cup diced onion
- ½ cup diced mushrooms
- 1 cup uncooked wild rice blend
- ¼ cup shredded cheddar cheese
- 1, 14.5oz can fire roasted diced tomatoes
- ½ pound raw ground chicken
- ½ cup finely chopped greens (chard, collards, spinach, kale- whatever you like)
- ¼ tsp turmeric
- ¼ tsp cumin
- ¼ tsp cayenne
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- ¼ tsp salt
- ¼ tsp chili powder
- ½ tsp smoked paprika
- Cut the tops off of all of the peppers, remove the ribs and seeds from the inside, and rinse.
- Mix all of the other ingredients together in a bowl.
- Stuff the opened peppers with the mixture until it reaches the top of each one.
- Pour ½ cup water into the bottom of the slow cooker.
- Place the peppers into the slow cooker and cook on high for about 3-4 hours.
Recipe by Perennial Nutrition at http://perennialnutrition.com/2018/01/27/slow-cooker-stuffed-peppers/
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