Slow Cooker Stuffed Peppers
 
Prep time
Cook time
Total time
 
A delicious, hearty, hands-off recipe for colorful stuffed peppers.
Author:
Recipe type: Dinner
Serves: 4 peppers
Ingredients
  • 4 bell peppers
  • ¼ cup shredded carrot
  • ¼ cup diced onion
  • ½ cup diced mushrooms
  • 1 cup uncooked wild rice blend
  • ¼ cup shredded cheddar cheese
  • 1, 14.5oz can fire roasted diced tomatoes
  • ½ pound raw ground chicken
  • ½ cup finely chopped greens (chard, collards, spinach, kale- whatever you like)
  • ¼ tsp turmeric
  • ¼ tsp cumin
  • ¼ tsp cayenne
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp black pepper
  • ¼ tsp salt
  • ¼ tsp chili powder
  • ½ tsp smoked paprika
Instructions
  1. Cut the tops off of all of the peppers, remove the ribs and seeds from the inside, and rinse.
  2. Mix all of the other ingredients together in a bowl.
  3. Stuff the opened peppers with the mixture until it reaches the top of each one.
  4. Pour ½ cup water into the bottom of the slow cooker.
  5. Place the peppers into the slow cooker and cook on high for about 3-4 hours.
Recipe by Perennial Nutrition at http://perennialnutrition.com/2018/01/27/slow-cooker-stuffed-peppers/